In the “grande cuisine” (big kitchen)
Learning, discovering a talent, having fun
Destined for the public, these courses apply to individuals or groups. In a spirit of participation, interaction and conviviality, during one or two hours, you will learn to bake, work with chocolate and even be initiated to the art of tasting.
Workshop individual entry: gift cards available, workshop validated from 3 participants, prior registration.
In the “grande cuisine” (big kitchen)
Learning, discovering a talent, having fun
Destined for the public, these courses apply to individuals or groups. In a spirit of participation, interaction and conviviality, during one or two hours, you will learn to bake, work with chocolate and even be initiated to the art of tasting.
Workshop individual entry: gift cards available, workshop validated from 3 participants, prior registration.
Choose your workshop
Next dates
Monday 9 March 2020
7pm to 8pm
Chocolate Creation Workshop :
Dipping and chocolate decors, Mendiants, Lollipops, Messages and chocolate drawings.
Workshop animated by one of our chocolatiers.
Price: 50€ per person
Monday 16 March 2020
7pm to 9pm
Baking/ Pastry Workshop :
“The Macarons”: Macarons meringue shells, variated fillings, cooking and assembly.
Workshop animated by one of our pastry chefs.
Price: 80€ per person
Monday 23 March 2020
7pm to 9pm
Chocolate Tasting Workshop :
Initation to the art of tasting around chocolate: Cocoa bean, Travel squares of chocolate and chocolate candies, finale with a specific wine pairing.
Workshop animated by Pierre Cluizel, founder of Un Dimanche à Paris.
Price :50€ per person
Monday 30 March 2020
7pm to 9pm
Baking/ Pastry Workshop :
“The Puffs” : Pâte à choux, preparation and cooking. Puffs, eclairs and chouquettes, filling chocolate or fruits.
Workshop animated by one of our pastry chefs.
Price : 80€ per person
Monday 8 June 2020
7pm to 8pm
Dipping and chocolate decors, Mendiants, Lollipops, Messages and chocolate drawings.
Workshop animated by one of our chocolatiers.
Price: 50€ per person
Monday 22 June 2020
7pm to 9pm
Shortbread with hazelnuts, fruit confit, ganaches and decor.
Workshop animated by one of our pastry chefs.
Price: 80€ per person
Monday 29 June 2020
7pm to 9pm
Baking/ Pastry Workshop :
“The Dessert Verrines”: Prepare and compose variated recipes, textures and flavors.
Workshop animated by one of our pastry chefs.
Price : 80€ per person